A California native, Taylor studied Viticulture & Enology at UC, Davis. After four harvests split between the northern and southern hemispheres, her interest in cool climate winemaking was peaked. "I am so excited to be part of such a fantastic grape growing and winemaking team and to work with varieties that excite me more than I can even put into words. I am thrilled to be a part of this company and the winemaking community here in the Finger Lakes."