Anthony Road Presents: Winemaker’s Dinner

  • August 15, 2024
  • 6:00 PM

Join Winemaker Peter Becraft for a multi-course culinary experience served on the terrace with thoughtfully paired wines. 

World History

This menu was mindfully curated to highlight the history and versatility of the Anthony Road portfolio alongside the global culinary experience of Chef Samantha Buyskes. We are excited to share carefully aged library wines accompanied by intentional and unique international dishes. More details to follow!


North Atlantic Oysters 

2021 Sparkling Rosé of Lemberger 

1st Course: Peru

Peruvian Ceviche 

2014 Sparkling Riesling

2nd Course: Georgia

Mushrooms on the Forest Floor

2014 Skin Ferment Chardonnay

3rd Course: Italy

Pasta al Limone

2017 Grüner Veltliner

4th Course: South Africa

Durban Fish Curry

2009 MRS Riesling

5th Course: Mexico

Mole Negro Ribeye

2007 Cabernet Franc

6th Course: Hungary

Rákóczi túrós (meringue cheesecake)

2008 Bellaria (Late Harvest Pinot Gris)


Due to the nature of the menu and event, we are unable to offer substitutions.

  • $145.00

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